Cauldron

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Cauldron
Cauldron
Details
Type Food/Cooking

Cauldrons serve as a Container to be used for Stewing.

Obtaining

Construction

A Cauldron requires 4 Metal Plates and 6 Metal Buckles. You are able to customize each piece in the steps below with a different material.

Assemblydeckrecipe cauldron.png

The order of assembly is as follows:

  • Cauldron body - 1 Metal Plate
  • Six handle attachments - 6 Buckles
  • Two side handles, one top handle - 3 Metal Plates

Uses

A Cauldron can be used to carry liquids such as:

A Cauldron may be filled with up to three volumes of liquid, placed near a fire, and filled with Food Ingredients to produce Stew.

It is recommended to handle a cauldron carefully, as you never know when your Cauldron may perform a kickflip and spill your Stew.

Tips On Handling Cauldrons

To help avoid spillage and unexpected kickflips when handling a Cauldron:

  • Always pick up using both handles (and both hands).
  • When bending down and picking up a Cauldron, angle your hands that will keep the Cauldron flat/level when lifted.
  • When lifting a Cauldron off a cookstand, angle your hands the same way as you would above.

Practice moving Cauldrons with water first, to avoid the frustration of spending the time/effort of preparing Stew only to have it accidentally spilled by a misbehaving Cauldron.